Hassle free all inclusive wedding packages
STARTERS
- Blinis with smoked salmon & dill crème fraîche
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Mushroom & pine nut tarts served warm with rocket
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Smoked salmon, prawn & champagne roulade
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Roasted tomato & basil soup with parmesan croutons
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Warm Thai fish cakes with sweet chilli & lime
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Warm goat's cheese & caramelized onion tart with mixed leaves
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Smoked breasts of chicken & duck with red onion marmalade
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Smoked salmon & king prawns with lemon basil dressing served on a bed of mixed leaves
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Buffalo mozzarella, vine tomato & sunburst tomato salad with a balsamic dressing
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Chicken liver pate with farmhouse chutney
MAIN COURSES
- Breast of barbary duck with star anise & redcurrant sauce
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Whole poussin stuffed with apricots & glazed with maple syrup
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Supreme breast of chicken wrapped in Parma ham with a leek & cream cheese filling with a pesto & white wine cream sauce
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Pheasant Breast wrapped in streaky bacon with an apple, shallot & calvados cream sauce (seasonal)
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Pork Tenderloin wrapped in Parma ham & stuffed with apricots & spinach
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Somerset Rack of lamb with a thyme & red wine jus
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Beef Wellington with a rich Madeira sauce
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Baked fillet of cod with spiced Puy lentils & coriander pesto
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Baked wild salmon with creamy watercress & lime sauce
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Roasted stuffed monkfish with a lemon & caper sauce
DESSERTS
- Lemon tart with crème fraîche
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Raspberry crème brulee
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Petits pots au chocolat
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Blueberry & frangipane tart
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Bitter chocolate tart with raspberry coulis & crème fraîche
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Tiramisu
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Poached pears with red wine
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Chocolate espresso cake
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Vanilla infused pannecotta with a Cointreau & orange sauce
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Individual hazelnut pavlovas with raspberries & cream
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Dark chocolate roulade with white chocolate filling
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Exotic fruit salad
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Summer fruit pudding with kirsch & clotted cream
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Local strawberries with clotted cream (seasonal)
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Eton mess with strawberries
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Baked vanilla cheesecake with poppy seeds
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Sticky date toffee pudding with vanilla icecream
VEGETARIAN
- Morrocan style vegetable tagine with honeyed couscous
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Filo parcels of wild mushrooms with a rich Madeira cream
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Asparagus & minted pea risotto
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Parisian red peppers with a mushroom, halloumi cheese, bean & olive filling
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Twice baked Somerset cheddar cheese souffle
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Roast flat mushrooms stuffed with Exmoor blue cheese & Walnuts
