Wedding Breakfast Ideas
Banqueting Menus
Your Wedding Breakfast menu will depend on your budget and particular tastes. Below are two sit-down options which will hopefully whet your appetite. We endeavour to source all our produce locally where possible and we will be happy to discuss your preferred menu as soon as you have confirmed number of guests.
Sample Menu One
STARTER (Choice of one)
Prawn, Fennel and Sun blushed Tomato Salad
Or
Salmon Tian wrapped in Smoked Salmon served with Cucumber and Dill Relish
Or
Smoked Duck and mango
MAIN COURSE (Choice of one)
West Country Fillet of Pork with Apple and Calvados
Or
Chicken Breast filled with Lemon and Pistachio served with Vermouth Sauce
Or
Mediterranean Salmon layered with Roasted Red Pepper and basil with Pesto Cream
Vegetarian option on request
PLATED PUDDING (Choice of one)
Individual Summer Pudding with Clotted Cream and Fruit Couli
Or
Mini Pavlova filled with Fresh Fruit and Raspberry Sorbet
Coffee and Tea
Canapés can be additional or replace the starter.
Cheese Board also available.
Cost per head starts from £19.95 (120 guests)
Sample Menu Two
CANAPÉS
Smoked Salmon Blinis
Vodka Tomatoes with Tomato, Mozzarella and Black Olive Sticks
Mini Tartlets filled with Prawns and Lime & Dill Mayonnaise
Parmesan Shortbread with Pesto
Granary Squares topped with rare Roast Beef and Horseradish
Devil, date and Huntsmen on Horseback
STARTER (Choice of one)
Salmon and Sole terrine with Mustard and Dill sauce
Or
Asparagus, Quail´s Egg and Artichoke Salad with Parmesan Shavings
MAIN COURSE (Choice of one)
Roast Fillet of Somerset Beef wrapped in Proscuitto and served on Potato Cake
Or
Minted Lamb Parcels with Cauliflower and Onion Puree
Or
Duck Brest with Port and Berry Jus
Vegetarian Option - Roasted Vegetable and Blue Cheese Strudel
PLATED PUDDING (Choice of one)
Slither of Chocolate Torte, Raspberry Sorbet and Fresh Fruit
Or
Cream filled wafers of Meringue with Mango Sorbet and Strawberries
Or
Brandy Snap baskets filled with Stem Ginger Ice Cream served with Spiced Pear
Coffee and Tea
Canapés can be additional or replace the starter
Cheese Board available
Cost per head starts from £22.50 (120 guests)
